Getting children eating well for life means starting early. We operate a three week menu which changes in Winter and Summer.
The guidelines were commissioned by the Department for Education and represent national best practice.
They were developed with national professional organisations like the National Day Nurseries Association.
They show how we meet the Early Years Foundation Stage welfare requirement on providing ‘healthy, balanced and nutritious’ food and drink.
"Children enjoy high-quality meals freshly prepared each day.The cook is actively involved in baking activities with the children using the food they have grown'.
Ofsted Report September 2018
CHILDREN'S FOOD TRUST AWARD
We have consistently achieved high standards by investing in high calibre, experienced kitchen staff, continuous professional development, a high quality working environment and constant reflection on our food practices.
We have an excellent track record of compliance. We place great emphasis on our staff having constant access to sound technical advice. We also ensure our daily procedures are very well documented.
The food hygiene and safety procedures (including food handling practices and procedures, and temperature control) demonstrate high standards of compliance with statutory obligations and industry codes of recommended practice and we constantly strive to conform to accepted good practices in the early years sector.